
Dum Chicken Biryani
Aged basmati, chicken marinated overnight, sealed on dum.
Firing up the dum…
Open now · Dine-in & takeaway
Signature dum biryanis, non-veg and veg favourites, starters, breads, desserts and drinks, all from one copper handi kitchen.



(02) Signature biryani collection

Aged basmati, chicken marinated overnight, sealed on dum.

Tender mutton, whole spices, saffron and crisp fried onions.

One big copper pot for the whole table, opened at your seat.

Garden vegetables, saffron milk and fresh mint, slow-steamed.
(03) Explore by craving
(04) Chef's special selection
“Slow-cooked until the bone lets go, then sealed with the saffron we roast each morning.”
A limited pot each day. Saffron, black lime, cardamom and fried shallots, with the meat resting in its own juices.


(05) Non-veg & veg favourites
Freshly ground Chettinad masala, curry leaves and black pepper.
Pan-fried with crushed pepper, shallots and a squeeze of lime.
Coastal prawns, tomato and roasted coconut.
Golden eggs layered in rice, given the same slow dum.
Mangalorean roast with ghee and dried red chilli.
Seasonal vegetables in a coconut and cashew gravy.
Silky tomato butter gravy with soft paneer.
Button mushrooms, black pepper and curry leaves.
Crisp cauliflower in a chilli garlic sauce.
Yellow lentils finished with a cumin and garlic tempering.
(06) Starters & side dishes

Frenched wings, fried crisp, with a sweet chilli glaze.

Flaky pastry, spiced mutton, mint chutney.

Yoghurt and kasuri methi, charred on the grill.

Crisp gram-flour fritters with green chutney.
(07) Breads, combos & accompaniments
(08) Desserts & beverages








(10) Order
Pick your dishes above, add your name and mobile, and we start the pot.