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Firing up the dum…

Open now · Dine-in & takeaway

RoyalBriyani

Aged basmati, hand-ground masala and tender meat, sealed and steamed on dum. Eat in, or take the aroma home.

  • Chicken dum
  • Saffron rice
  • Family handi
Order takeawaySee the menu ↓
  • 4.8average diner rating
  • 12k+happy diners
  • 30+years of dum
Fragrant briyani served in a bowl
Dumsealed daily
Chef's pickChicken dum biryani
Chicken briyani Briyani with raita Saffron rice Chicken handi with raita
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(01) Our story

A pot of patience.

Briyani in a handi

One copper handi. Three decades.

It began as a tiny street counter. The recipe never changed: whole spices roasted daily, marinated meat, and rice sealed with dough so every grain drinks in the aroma.

30+years of dum
Chicken briyani bowl
  • Freshly ground masala
  • Premium aged basmati
  • Small-batch dum
  • Packed hot, sealed tight
12,000+happy diners and counting

(03) The craft

Three steps to dum.

Roast & grind

Whole spices roasted each morning and ground in small lots, so the masala is never stale.

  • Daily at 6 AM
  • Whole spices
  • Stone-ground
Spiced rice

Layer & seal

Meat, rice and saffron milk are layered in a handi and sealed with dough to trap every drop of steam.

  • Dough-sealed
  • Slow heat
  • 40 min steam
Briyani handi

Dum & serve

Hours on slow heat, then opened at the table or packed hot for you to take home.

  • Hours on dum
  • Packed hot
  • Ready to serve
Served briyani

(04) Takeaway

Hot in four steps.

  1. 01

    Choose

    Pick your briyani and sides.

  2. 02

    Order

    Call or WhatsApp us.

  3. 03

    We pack

    Sealed, insulated and fresh.

  4. 04

    Pick up

    Ready in about 20 minutes.

(07) Inside the handi

Built in one pot.

Four steps, one slow fire. Scroll and watch a biryani come together.

Ready when you are

  1. 01

    Marinate

    Whole spices roasted daily, and marinated meat that rests until it's ready.

    • Whole spices
    • Stone-ground
  2. 02

    Layer

    Meat and fragrant rice go into the handi in layers. Never stirred, so every grain keeps its shape.

    • Layered
    • Long-grain rice
  3. 03

    Saffron

    Saffron milk is drizzled over the top, so every grain takes on that golden colour.

    • Saffron milk
    • Golden top
  4. 04

    Seal & steam

    A dough seal traps the steam. Forty minutes on slow heat, and the lid comes off to the smell.

    • Dough-sealed
    • 40 min steam
    • Slow heat

(05) Loved by Chennai

Guest stories.

★★★★★

The aroma hits before you open the box. Best mutton briyani in the city.

Arjun K.
★★★★★

Takeaway was hot, packed perfectly and ready on time. Our office favourite.

Meena R.
★★★★★

The family handi made our get-together. Everyone asked for seconds.

Farhan S.
★★★★★

Perfectly spiced, never oily. The seeraga samba is a must-try.

Divya P.
★★★★★

Fast service, generous portions and the raita is excellent.

Karthik M.
★★★★★

Ordered for 20 people. Everyone was happy and nothing was cold.

Shabana A.

(06) Build your combo

Your plate, your way.

Pick a biryani, then add a dessert and a drink if you like. We'll pack the combo and you can send it to us on WhatsApp in one tap.

01Biryani required
02Dessert optional
03Beverage optional

(07) Plan the feast

How many guests?

Slide to your headcount. We fill big handis first, then trays for the rest.

20guests

0Banquet pot · serves 25
2Mini party tray · serves 10
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